Fresh, delicious, and vending machines aren’t words you see together often. However, Imperial has changed that concept. Through our fully equipped commissary, restaurant quality meals and snacks are prepared daily to stock our fresh vending machines including: deli carved sandwiches, fresh crunchy salads, and vegetable dishes. See our Fresh Food for Vending page.
Hazard Analysis Critical Control Point (HACCP)
All our kitchens have systems in place to assure your food is handled properly throughout the entire receiving, production, and service of each meal item.
Health Department Certification
All employees are certified by the Health Department, which requires training in food handling, workplace safety, assuring food temperature, and sanitation. Managers receive an additional management certification that requires additional education on managing a food service operation safely.